Our Products
Italian
Our very own unique Italian blend of herbs and spices!
Greek
Spanish
Moroccan
"Ras el Hanout"--the warm, aromatic blend of Morocco!
Lebanese
"Za'atar"
Indian
"Masala" or "Curry Powder." All those wonderful Indian flavors without ALL the heat!
Jamaican
Jamaican me crazy with this spicy--but not TOO spicy--"Jerk" seasoning!
Mexican
All those amazing, earthy "south of the border" flavors!
Cajun/Creole
The pride of Louisiana cooking!
Beef
The ABSOLUTE BEST beef seasoning anywhere!
Poultry
Fish
Pork
Here piggy piggy!
Lamb
BBQ
You can even smell that barbecue heating up with this rub!
Chinese
"Chinese 5 Spice" The incomparable seasoning for pork, beef and Asian cooking!
Argentinean
That amazing "chimichurri" flavoring in a dry rub!
Herbes De Provence
For all things French!
Southwest
All those wonderful flavors from the southwest in a dry rub!
Pizza
Corn
Based on the Mexican "elotes" seasoning--for all your corn preparations!
Potato
Pie Spice
Onion/Dill
For the absolute BEST chip and veggie party dip EVER!
Garlic Herb
For anytime you need a punch of garlic...(or just to keep the vampires away...!)
Please check back frequently as new blends are being added all the time!
Featured Vendors
RvrValley.com
39900 60th Street
Burlington, WI 53105
(262) 235-2555
FoodShed.coop
2390 Lakeshore Drive
Woodstock, IL 60098
(815) 687-8480
BVFamilyFarm.com
8815 IL Route 120
Bull Valley, IL 60098
(815) 333-6840
RyersStore.com
162 Park Street
North Reading, MA 01864
(978) 664-2183
ReadBetweenTheLynes.com
111 E. Van Buren Street
Woodstock, IL 60098
(815) 206-5967
GreenGrocerGenevaLake.com
24 W. Geneva Street
Williams Bay, WI 53191
(262) 245-9077
KalcksButcher.com
Delicatessen * Gourmet Foods & Wines
71 E. Woodstock Street
Crystal Lake, IL 60014
(815) 459-0016
GoodHarvestMarket.com
To passionately serve and nourish our community with organic, local, and sustainable products.
WandaFarm.net
PASTURE-RAISED MEATS
Your local farm meats, raised as nature intended
About Us
WHAT IS A “CHEF’S TABLE?”
The Chef’s Table is a table inside the kitchen of prominent restaurants, which is reserved for VIPs and special guests where they can sit and experience the goings-on in a real, fast-paced, and usually hectic, restaurant kitchen.
There is a special menu created just for that table, prepared and served by the Chef himself.
With Chef’s Table Brand™ we bring the Chef to YOUR table with our restaurant-quality, small batch organic herb and spice blends.
It is from our hearts we bring our passion to you and humbly say, “Enjoy”.
HOW DID WE COME ABOUT?
Working as a chef means working most of the time so I wanted to make sure my family could enjoy tasty meals when I couldn’t be there to cook for them. Upon searching in stores and online for healthy, flavorful herb and spice blends I found there to be a void. Many blends on the market today contain mostly salt and have very little other flavor. Others contain MSG-a known carcinogen and brain cell killer. Still others contain zero salt and therefore, no seasoning to enhance the flavors. Yes, famous chefs have their own line of blends but they are NOT organic. Yes, there are organic blends but do the ingredients work together and just who came up with them?
This is what sets us apart from all others on the market today!
These blends were born using years of experience as a chef, in all areas of the industry.
This company was born out of a need for healthy, flavorful herb and spice blends for busy families and home cooks.
About the Chef
John Breun
“JB” grew up helping his mom in the kitchen and by age 8 had already created a herb and spice mix and buttery sauce for chicken. JB started Chef’s Table Brand™ after working under Celebrity Chef Rodelio Aglibot, “The Food Buddha”; Chefs Wes Lieberher and John Wayne “Duke” Formica; And Chicago Chefs Troy Graves and David Perlick. He has worked in a number of different restaurants from privately held to corporate chains and has held numerous positions including Executive Chef, Head Chef, Field Chef, Sous Chef, Chef de Partie, Lead Line Cook, Line Cook, Prep Cook and Expo-he has worked every position on the line. He brings with him his passion for cooking, his eye-catching presentations and his goal of “over-the-top” hospitality. His interests include photography, skydiving, music, theater, sports, boating, volunteering and spending time with family and friends. John lives in Lake in the Hills with his wife Jennifer and daughter Helen, who are more than willing to do quality control on all of his new dishes.